ALL DAY MENU

11 AM - 10 PM

GREENS

$19

Classic Caesar (*)

Romaine Hearts, Shaved Parmesan, White Anchovy, Croutons; Served with House Caesar Dressing

$19

Add Grilled Chicken $10 | Shrimp $12

$28

Chicken Cobb (GF)

Romaine Lettuce, Chicken Breast, Bacon, Avocado, Tomato, Blue Cheese, Egg; Choice of: Dijon Honey Mustard or Blue Cheese Dressing

$28

$24

Beet Lovers (GF*)

Roasted Beets, Goat Cheese, Mixed Greens, Butter Lettuce, Candied Walnut, Dried Cranberry, Green Apple, Served with White Balsamic Vinaigrette

$24

Paired Best with Grilled Shrimp | $12

$25

Charred Romaine Hearts (GF)

Grilled Chicken Breast, Baby Romaine, Shiitake Mushroom, Grilled Artichoke Hearts, Shaved Parmesan, Balsamic Reduction

$25

$35

Salmon Nicoise (GF)

Poached Scottish Salmon, Organic Butter Lettuce, Hard Boiled Egg, Cherry Tomato, Roasted Potato, Artichoke Heart, Kalamata Olive, Capers; Served with Lemon Vinaigrette

$35

$28

Blackened Ahi Tuna (GF)

Organic Mixed Greens, Butter Lettuce, Blackened Tuna, Cucumber, Red Pepper; Served with Sesame Ginger Vinaigrette

$28

BETWEEN BREAD

Served with Fries or House Salad | Waffle Fries $2

Burgers

Served on Fresh Sesame Brioche Bun

$22

Firehouse Classic

Short Rib Brisket Blend, American Cheese, Caramelized Onion and Mushroom, Butter Lettuce, Tomato, House Pickles and Spread

$22

Add Avocado, Fried Egg or Bacon $4

$22

Fried Chix

Spicy Coleslaw, Havarti Cheese, Bacon, House Pickles, Garlic Aioli

$22

$25

The Baja

Fresh Red Snapper Filet, Avocado Slaw, Tomato, Chili Ancho Aioli

$25

Sandwiches

Served on Fresh Ciabatta Bread

$19

The Italian Way (*)

Buffalo Mozzarella, Tomato, Basil Pesto, Butter Lettuce, Balsamic Glaze

$19

$28

Club Me Chicken

Chicken Breast, Avocado, Bacon, Tomato, Butter Lettuce, Garlic Aioli

$28

Mignon Milanesa

Poblano Chili, Oaxaca Cheese, Black Bean, Avocado, Onion, Tomato, Shredded Lettuce, Garlic Aioli

$28

START AND SHARE

Soup of the Day (GF)

Chef's Creation

$15

Firehouse Chili (GF**)

Mignon Cubes, White Bean, Cheddar Cheese, Onion, Tomato, Sour Cream, Cilantro, Tortilla Chips

$15

$16

Truffle Portobello Fries (GF*)

Garlic and Parmesan; Served with Malt Aioli

$16

$18

Hummus (GF**)

Grilled Jalapeño, Shiitake Mushroom; Served with Herb Crusted Pita

$18

Truffle Mac & Cheese Balls (*)

Cheddar, Mozzarella, Bread Crumbs, Spicy Marinara Sauce

$18

$19

Brussels Sprouts (GF*)

Red Grape, Walnut, Fig, Mint, Yogurt Sauce

$19

Roasted Cauliflower (GF**)

Garlic, Parsley, Lemon Sesame Sauce

$19

$21

Calamari

Lightly Fried Calamari Steak, Jalapeño, Shallots; Served with Tartar Sauce

$21

$23

Black Iron Shrimp

Jumbo Shrimp, Roasted Garlic, Jalapeño, Tomato Sauce, Crostini

$23

$24

Tuna Tartare

Ahi Tuna, Mango, Avocado, Cucumber, Green Onion, Chives; Served with Wonton Chips

$24

MAINS

From Land

$34

Roasted Chicken Provencal (GF)

Citrus Marinated, Skin-on, Boneless Breast and Thigh; Served with Roasted Brussels Sprouts and Cauliflower Mix, White Wine Garlic Sauce

$34

$32

Classic Meatloaf

Short Rib Brisket Blend; Served with Mashed Potatoes, Seasonal Vegetables and Mushroom Bordelaise Sauce

$32

$65

USDA Prime Ribeye Steak (GF)

Served with Baby Potatoes, Asparagus and Confit Onion

$65

$38

Lamb Chops (GF)

Served with Mushroom Risotto, Mint, Roasted Almonds

$38

Mignon Surf (GF)

Filet Mignon Cubes, Jumbo Shrimp; Served with Seasonal Vegetables, Au Poivre Sauce

$38

From Sea

$35

Chef's Special: Riviera Enchiladas

Lump Crab, Jumbo Shrimp, Oaxaca Cheese, Green Mole Sauce, Crema; Served with Side of Black Beans

$35

Devil Shrimp Risotto (GF)

Spicy Jumbo Shrimp, Risotto with Mushrooms and Asparagus *mild option available upon request

$35

$38

Scottish Salmon (GF)

Served with Mashed Potatoes, Seasonal Vegetables and Chef's Special Sauce

$38

$42

Scallops (GF)

U-10; Served with Edamame Artichoke Puree, Seasonal Roasted Vegetables, Baby Potatoes, Lemon Caper Sauce and Black Garlic

$42

Mediterranean Sea Bass (GF)

Whole Fish; Served with Roasted Potatoes and Seasonal Vegetables

$42

$32

Truffle Ravioli (*)

Portobello & Cremini Mushroom, Ricotta; Served in Black Truffle Sauce

$32

Automatic 20% gratuity on parties over 6

no outside food or drink due to covid guidelines

gluten & dairy free options available

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH OR EGG MAY INCREASE YOUR RISK TO FOOD-BOURNE ILLNESSES

SIDES

$12

Mashed Potatoes

$12

$15

Asparagus & Mushroom Risotto

$15

$12

Black Beans

$12

$15

Gourmet Vegetables

$15

DESSERTS

$14

New York Cheesecake

Served with Mixed Berries and Raspberry Sauce

$14

$15

Chocolate Ganache Cake

Served with Mixed Berries and Chocolate Sauce

$15

$13

Crème Caramel

Served with Mixed Berries and Fresh Mint

$13